Wenn für Sie stilvolles Ambiente und gehobenes Gästeniveau ebenso wichtig wie ein Arbeitsplatz an einem der schönsten Meeresküsten Europas sind, dann werden Sie sich in unserem jungem Team sicherlich wohl fühlen.


The boutique hotel’s spa offers its guests and local clientele a variety of organic treatments and is looking to increase the spa team. Current vacancies are available for a part time therapist (16 hours week) and/or a freelance therapist with the opportunity to earn treatment commission. Certified qualifications are essential with the ability to provide references.

Job Description

Working as an integral part of a small team delivering a variety of organic spa treatments including: facials, massage, deep massage, manicures, pedicures and body treatments plus Reflexology (but not essential). The role will include key responsibilities such as:

  • Start of day opening of the spa and wellness suite
  • End of day spa and wellness suite closure
  • Advising on and taking treatment bookings face to face, by phone and email
  • Meet and greet spa customers in the spa or at the hotel’s main reception
  • Complete and analyse initial consultations forms
  • Perform single and double treatments according to the hotel’s guidelines
  • Offer aftercare and product sales recommendations
  • Keep product displays stocked and clean
  • Develop a good knowledge of the spa product range (training provided)
  • Contribute sales and marketing ideas with the aim of increasing business revenue

Skills and Experience

  • NVQ Level 3 Beauty Therapy or equivalent qualification including massage
  • At least one year’s experience as a Massage/Beauty Therapist, however this may be less for the right candidate
  • Practice of good hygiene standards
  • Demonstrate excellent customer service skills
  • The drive for exceeding client expectations
  • Friendly, welcoming personality
  • The ability to work effectively in a team as well as reliable and self-motivated to work alone.
  • Good communication skills, verbal and written in English, Portuguese and Germany also an advantage.
  • Be prepared to work shifts including weekends, with some flexibility




  •  Production of a la carte menus, set-menus and buffet;
  • Guarantees the quality of food and service;
  • Reception, storage and preservation of products necessary for the preparation;
  • Monitor stock and place orders when there are shortages
  • Properly generate the time to complete the tasks;
  • Keep a sanitized and orderly environment in the kitchen
  • Proper waste control;
  • Care in the use and maintenance of equipment, machinery and material resources.
  • Passion for the art of well-received and customer satisfaction;
  • Fluent or able to communicate in Portuguese and English;
  • Adaptability and versatility · 


  • High school diploma or equivalent; Diploma from a culinary school will be an advantage
  • Proven experience as cook: Between 3 and 5 years
  • Flexibility to work in shifts


  • Experience in 5 * Hotels
  • Ability to work with little supervision and maintain a high level of performance
  • Customer-oriented and friendly
  • Prioritization and time management skills
  • Working quickly without compromising quality
  • Attention to detail


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