Mirandus Restaurant

Lunch: 12pm - 3pm
Snacks: 3pm - 6pm
Dinner: 6.30pm - 10.30pm

More information via:
info@vivendamiranda.com | T.+351 282 763 222

Both its charming inside dining area and its breathtaking sun terrace enjoy spectacular views along the coastline, against a backdrop of sparkling sea and endless sky. Our menus are crafted by our resident chef  from seasonal and local food ingredients, to create fresh dishes that guarantee a taste of the region. There is a tasty choice of vegetarian, vegan and raw food options as well as gluten free and authentic traditional meat and fish dishes.

Artisan gastronomy

An artisan gastronomy supports the cultural, social and economic benefits of sustainable food systems and brings vibrant, healthy nourishment and culinary artistry to the dining table. Respectful of the rich food culture traditions of the Mediterranean, our artisan gastronomy is inspirational and sensuous, using seasonal, local produce grown in harmony with nature we create food that is good for you and the planet.

Our own coffee brand

Now with our own coffee brand, we are one step closer on the journey to using only high quality ethical food. Mirandus coffee comes from controlled and organic farming that contains no pesticides and was fairly traded. Only the best Arabica and Robusta coffee beans have been blended under strict quality control for Mirandus Coffee, which is served in our restaurant. But it can also be taken home! Please contact the restaurant or reception staff.

Menus & Specials

Vivenda Miranda Highlights

Pamper yourself


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Available throughout 2019


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Autumn Immune System Boost
October & November 2019

Autumn Immune System Boost

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