Pommery Champagne Gala Dinner Menu
27th October 2007
Quail
breast in Foie Gras with celery, pear salad and grape comfiture
accompanied of
Champagne Pommery Brut Royal en magnum
Duet of
Champagne and Cappuccino, with flambéed apple cubes
and Roasted pumpkin soup with mint and pine nuts
accompanied of
Champagne Pommery Millésime 1996
Risotto
with sautéed scallop in a filo dough basket
and saffron vinaigrette
accompanied of
Champagne Cuvée Louise 1995
Kiwi sorbet
Navarin
of baby lobster on Champagne Beurre Blanc
accompanied of
Champagne Pommery Summertime Blanc de Blank
Angus
beef fillet underneath truffle and honey crust
with two varieties of Port sauces
on savoy cabbage flavoured with Champagne and Polenta orange
accompanied of
Champagne Cuvée Louise Millésime 1996 en magnum
Goat
cheese pralines with rosemary jelly
accompanied of
Champagne Pommery Springtime Rosé
Chocolate truffle baked in Wan Tan dough
with vanilla and Champagne cream and cinnamon ice-cream
accompanied of
Champagne Cuvée Louise Rosé
Bon Appétit!