| CULINARY WEEK | |||||||||
| SWISS COOKING DUET AT THE ROMANTIK HOTEL VIVENDA MIRANDA | |||||||||
| 3rd November to 10th November 2007 | |||||||||
| or 10th November to 17th November 2007 | |||||||||
| 7 Nights Accommodation, room with beautiful sea and/ or garden view | |||||||||
| Breakfast Buffet | |||||||||
| Welcome Drink | |||||||||
| Use of the Wellness Spa Suite | |||||||||
| 1 cat. A Rental Car per room | |||||||||
| (from/ to faro Airport, incl. unlimited mileage, insurance, tax, VAT) | |||||||||
| CULINARY PACKAGE | |||||||||
| Welcome Dinner with the resident Chef Damian Beck and guest Chef Peter Graber | |||||||||
| from Romantik Restaurant "Alpenrose" St.Moritz-Switzerland | |||||||||
| Culinary introduction on Atlantic Fish and Exquisite Starters | |||||||||
| Cooking a Festive Menu together | |||||||||
| Preparing and Tasting of Festive dishes | |||||||||
| Rustic wine tasting of Portuguese Wines, Olive Oils and Cheeses at Quinta das Barradas | |||||||||
| A visit to the Fish Market with Chef Damian Beck | |||||||||
| SINGLE ROOM | DOUBLE ROOM | JUNIOR-SUITE | SUITE / 2PERS | ||||||
| € 955 | € 835 | € 875 | € 955 | ||||||
| Flights are not included. All prices are in Euros, per person and per week (7nights). Tax and VAT are included. | |||||||||